References

Every project here is real, completed work. Client names are shared on request, with their permission.

Custom system · For a restaurant

Online food ordering system

The starting point: The restaurant's orders came in by phone and messages — at peak times this led to mistakes and missed orders, while the big food-delivery platforms' commissions would have eaten the margin.
What we built: A dedicated online ordering interface: menu management, order intake and a kitchen overview — under the restaurant's own brand, commission-free.
The result: Orders now arrive in one place, accurately and traceably; staff can focus on guests instead of the phone.

Website · For several small businesses

The starting point: Several small businesses were operating with outdated websites or no online presence at all — prospects couldn't find them, or didn't get a trustworthy first impression.
What we built: Modern, mobile-friendly presentation sites: clear structure, fast loading, easy maintenance — multilingual where needed.
The result: A professional online presence that builds trust and that the owners confidently point their customers to.

Custom software · For a company

The starting point: Working hours were tracked on paper and in spreadsheets — the end-of-month summary was slow and full of room for error.
What we built: Simple time-tracking software: workers log their hours, management sees summaries instantly and can export them for payroll.
The result: End-of-month admin now takes a fraction of the time, and the data is accurate and searchable at any moment.

Process improvement · For a pool manufacturer

The starting point: Production had grown organically over the years with no documented processes — it wasn't clear which step depended on what, where time was being lost, or why the plant was arranged the way it was.
What we built: We walked and mapped the entire production process: a process map, a breakdown of dependencies between steps and of lost time, plus concrete recommendations for the plant layout.
The result: Management now sees in black and white where time is lost and what depends on what — improvement decisions can be based on facts instead of gut feeling.

Tell us what you're struggling with — we'll tell you honestly whether we can help.